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Main StoreMenu

In addition to our famous Unajyu, we also offer
single dishes like Shirayaki and Umaki, which go great with alcohol,
as well as Nabe and kaiseki menu.

Check the Store Locations
  • Menu
  • Kaiseki Menu
  • Drink Menu
  • Take outs

  • Unagi / specialities

    Our Uoi-original Naradzuke is made with traditional Osaka moriguchi-daikon.
    It is only available at our main store, and its texture and flavor go perfectly with our Unajyu. Please try it.
    (“Comes with our main store's Unajyu, not including takeout options”)

    • Unajyu (2/5 cut)

      2/5 cut eel rice bowl served
      with soup and pickles

      ¥2,500

    • Unajyu (2/3 cut)

      2/3 cut eel rice bowl served
      with soup and pickles

      ¥3,600

    • Unajyu (full cut)

      Full cut eel rice bowl served
      with soup and pickles

      ¥5,200

    • Uoi Bento Set

      Teriyaki eel on rice served
      with Sashimi, Tsukudani
      (fish deeply boiled in soy sauce),
      soup and pickles

      2/5 Cut ... ¥3,600
      2/3 Cut ... ¥4,700

    • Uoi Teishoku Set

      Teriyaki eel served with Sashimi,
      Umaki (Japanese style omelette wrapped eel),
      rice, soup and pickles

      2/5 Cut ... ¥4,500
      2/3 Cut ... ¥5,600

    • Hitsumamushi (1/2cut)

      1/2 cut eel rice bowl served
      with condiments and
      soup and pickles
      (*Dinner time only)

      ¥3,200

    • Hitsumamushi (full cut)

      Full cut eel rice bowl served
      with condiments and
      soup and pickles
      (*Dinner time only)

      ¥5,400

    • Unagi Chazuke

      Served with pickles

      ¥2,000

    • Unagi Kabayaki

      Teriyaki grilled eel

      Full Cut ... ¥4,800
      Half Cut ... ¥2,400

    • Shirayaki

      Grilled eel without teriyaki sauce

      Full Cut ... ¥4,800
      Half Cut ... ¥2,400

    • Dashimaki

      Japanese style omelette

      ¥600

    • Umaki

      Japanese style omelette
      wrapped eel

      ¥1,250

    • Uzaku

      Marinated eel and
      cucumbers

      ¥1,300
      Small size ... 900円

    • Smoked Unagi

      Smoked with
      sakura tree chips

      ¥1,500

    • Yahatamaki

      Gobo (burdock) wrapped with
      Teriyaki grilled eel

      ¥1,500

    • Assorted Three Unagi

      Smoked unagi,yahatamaki and
      simmered tender unagi

      ¥1,650

    • Kimoyaki

      grilled eel liver

      ¥880

    • Kimosui

      soup with eel liver

      ¥300

    Kaiseki menu(*Dinner time only)

    • Hitsumamushi Gozen

      2/5 cut eel rice bowl served with condiments and soup with Sashimi,
      Umaki (Japanese style omelette wrapped eel),
      assorted Three Unagi(yahatamaki, boiled with Japanese pepper, eel bone crackers),
      assorted tempura, side dish of the day,
      rice, soup, pickles and dessert
      (*Dinner time only)

      ¥6,200

    • Uoi Gozen Set

      2/5 cut Teriyaki eel served with Sashimi,
      Umaki (Japanese style omelette wrapped eel),
      Uzaku(marinated eel and cucumber),
      side dish of the day, rice, soup,
      pickles and dessert
      (*Dinner time only)

      ¥6,800

    Kaiseki Menu

    ＜Other＞

    • Tempura Set Assorted Tempura, Uzaku (marinated eel and cucumbers),
      rice, miso soup, and pickles
      ¥1,850

    Whale Meat Cuisine
    and
    Hot Pots(Please order in advance in July and August.)

    • Whale Meat Course

      Whale tail, whale bacon, whale sashimi,
      whale hot pot, udon noodles,
      a fruit for dessert per person

      ¥9,500

    • Hari Hari Nabe

      Whale meat hot pot supreme /
      for 1 person

      ¥4,500

    • Jou Hari Hari Nabe Whale meat hot pot supreme / for 1 person
      ¥6,250
    • Hari Hari Course 1 set contains an appetizer, assorted sashimi,
      Uzaku (marinated eel and cucumbers),
      whale meat hot pot, udon noodles, and a fruit for dessert
      ¥7,300

    Other Side Dishes(*Dinner time only)

    • Assorted Sashimi

      Hana ... ¥2,450
      Tsuki ... ¥1,550

    • Basashi

      Horse meat sashimi

      ¥1,800

    • Tategami

      (Horse crest meat)

      ¥900

    • Deep fried Fugu

      (blow fish)

      ¥980

    • Deep fried chicken
      ¥980
    • Assorted Tempura
      ¥1,300

    *Other daily specials available

  • Kaiseki Menu“Limited menu in private rooms”

    About our Kaiseki

    • - Reservation in advance is required to use the Kaiseki private rooms
      on the 2nd floor of Uoi Honten.
    • - The minimum order for this Kaiseki menu is two.
    • - 10% service charge will be added to your final bill.
    • - Parking space reservation is unavailable.

    Courses

    • Nozomi Gozen

      Appetizer, hors d’oeuvre, assorted sashimi,
      teriyaki eel, assorted tempura, seasonal assorted dish,
      Chawanmushi (Japanese steamed egg custard),
      marinated side dish, rice, miso soup, pickles,
      and a seasonal fruit for dessert (12 items)

      ¥7,300

    • Unagi Kaiseki

      Assorted sashimi, Umaki (Japanese style omelette
      wrapped eel), teriyaki eel, Shirayaki (grilled eel
      without sauce), Uzaku (marinated eel and
      cucumbers), Yahatamaki (eel wrapped burdock),
      Kimoyaki (grilled eel liver), seasonal assorted dish,
      Unagi Chazuke (bowl of rice with tea) or Unajyu,
      pickles, and a seasonal fruit for dessert (11 items)

      ¥10,000 or ¥11,500 (The picture shown is ¥11,500)

    • Washoku Gozen

      Assorted sashimi, teriyaki grilled eel, Uzaku
      (marinated eel and cucumbers), assorted
      tempura,seasonal assorted dish, Chawanmushi (Japanese steamed egg custard),
      rice, miso soup, pickles,
      and a seasonal fruit for dessert (10 items)

      ¥6,000

    • Uoi Gozen

      Assorted sashimi, teriyaki grilled eel,
      Uzaku (marinated eel and cucumbers),
      Umaki (Japanese style omelette wrapped eel),
      seasonal assorted dish,
      Chawanmushi (Japanese steamed egg custard),
      rice, soup, pickles, and
      a seasonal fruit for dessert (10 items)

      ¥6,800

    • Unagi Dukushi Gozen

      Assorted sashimi, Umaki (Japanese style omelette wrapped eel), Uzaku (marinated eel and cucumbers), Shirayaki (grilled eel without teriyaki sauce), Yahatamaki (Gobo (burdock) wrapped with Teriyaki grilled eel), Kimoyaki (grilled eel liver), seasonal assorted dish, Unajyu, Kimosui (soup with eel liver), pickles, and a seasonal fruit for dessert (11 items)

      ¥8,800

    • Syuku Gozen

      Appetizer, hors d’oeuvre, assorted eel dish
      (teriyaki grilled eel, Umaki - Japanese style
      omelette wrapped eel, and
      Yahatamaki - eel wrapped burdock), assorted
      sashimi, assorted tempura, seasonal assorted dish,
      marinated side dish, rice, miso soup, pickles,
      and a seasonal fruit for dessert (11 items)

      ¥8,900

    • Botan Gozen

      Appetizer, hors d’oeuvre, assorted eel dish
      (teriyaki grilled eel, Umaki - Japanese style
      omelette wrapped eel, and
      Yahatamaki - eel wrapped burdock), assorted
      sashimi, assorted tempura, seasonal assorted dish,
      marinated side dish, rice, miso soup, pickles,
      and a seasonal fruit for dessert (11 items)

      ¥8,900

    • Whale Meat Course

      Whale tail, whale bacon, whale sashimi,
      whale hot pot (red meat, fat meat, skin meat,
      Japanese potherb mustard leaves ),
      udon noodles, a fruit for dessert

      ¥9,500

    All you can drink service (only for Kaiseki guests)“Limited menu in private rooms”

    • One person

      Bottled Beer, Chuhai (lemon, lime, yuzu flavors), Shochu, Ume Sour (Plum flavor),
      Cold Sake, Hot Sake, Non-alcoholic beer taste beverage, Juice, oolong Tea, Highball
      *limited for 2 hours

      ¥2,400

    Nabe (Hot Pot) - reservation required

    • Hari-Hari Nabe

      Whale meat hot pot

      ¥4,500

    • Jou Hari-Hari Nabe

      Whale meat hot pot supreme

      ¥6,250

    • Hari-Hari Course

      Whale meat hot pot course

      ¥7,300

    • Techiri Course

      Fugu hot pot course

      ¥9,000

    • Udon Suki

      Udon noodle hot pot

      ¥3,900

    • Yose Nabe

      Vegetable and meat hot pot

      ¥3,900

    • Unagi Nabe

      Eel hot pot

      ¥6,700

  • Sake

    We offer over 25 types of Japanese sake selected by connoisseurs from all across Japan.
    We carry everything from Daiginjo to locally brewed sake.

    Hot Sake

    • Akishika

      (Osaka)

      ¥700

    • Ugonotsuki

      (Hiroshima)

      ¥700

    • Dewazakura

      Karesansui (Yamagata)

      ¥800

    Yamahai— sake brewed without the mashing process（120ml）

    • Denshu

      (Aomori)

      ¥650

    House Sake(120ml)

    • Denshu

      Dry (Aomori)

      ¥650

    • Okuharima

      (Hyogo)

      ¥800

    Jyunmai Ginjo(120ml)

    • Jyokigen

      Super dry(Yamagata)

      ¥600

    • Yamamoto

      Dry and clear (Akita)

      ¥650

    • Yukinobijin

      (Akita)

      ¥650

    Daiginjo(120ml)

    • Kokuryu Tokusen Ginjo

      Dry and clear (Fukui)

      ¥750

    • Tetorigawa Honryu Daigin

      Dry and aromatic (Ishikawa)

      ¥800

    • Dewazakura Yukimanman

      Aromatic (Yamagata) 110ml

      ¥950

    • Kubota Manju

      Sweet (Niigata) 110ml

      ¥1,300

    *Other selections available

    Shochu

    • Manriki

      Wheat (Oita)

      ¥500

    • Nakanaka

      Wheat (Miyazaki)

      ¥550

    • Kanehachi

      Wheat (Oita)

      ¥650

    • Hyakunennokodoku

      Wheat (Miyazaki)

      ¥950

    • Tensuiraku

      Sweet Potato(Kagoshima)

      ¥500

    • Kiroku

      Sweet Potato(Kagoshima)

      ¥550

    • Kura No Shikon

      Sweet Potato(Miyazaki)

      ¥550

    Bottle Keeping Service

    • Manriki

      Wheat (Oita) served in 720ml bottle

      ¥3,000

    • Nakanaka

      Wheat (Miyazaki) served in 720ml bottle

      ¥3,500

    • Kiroku

      Sweet Potato(Miyazaki) served in 720ml bottle

      ¥3,500

    • Kura No Shikon

      Sweet Potato(Kagoshima) served in 720ml bottle

      ¥3,500

    Wine

    We carry a wide variety of wines that pair superbly with Unagi.
    Please enjoy them.

    Red Wine List (Served by the bottle)

    • Tyrrell's Old Winery Shiraz
      From: Australia, Taste: Medium body, Grapes: Shiraz 100%
      ¥3,000
    • Cotes du Rhone Rouge (E.A.R.L.Burle)
      From: Cotes du Rhone France, Taste: Medium body,
      Grapes: Grenache 60%, Syrah 20%, Cinsaut 20%
      ¥4,200
    • Napa Cellars Zinfandel
      From: California USA, Taste: Full body,
      Grapes: Zinfandel 87%, Petite Syrah 13%
      ¥7,000
    • Clos Leo
      From: Bordeaux France, Taste: Full body,
      Grapes: Merlot 80%, Cebernet Franc
      ¥16,500
    • Moncaro Cimerio
      From: Italy Marche, Taste: Medium - Full body,
      Grapes: Montepulciano
      ¥4,500
      (Glass) ¥850

    White Wine List

    • Neblina Chardonnay
      From: Valle de Curicó Chile, Taste: Dry,
      Grapes: Chardonnay 100%
      ¥3,000
      (Glass) ¥600
    • Toques et Clochers Limoux Autan
      From: Languedoc France, Taste: Dry,
      Grapes: Chardonnay 100%
      ¥4,600
      (Glass) ¥850

    *Other selections available

    Drinks

    • Draft Beer

      Kirin Ichiban Prime Brew

      ¥650

    • Bottled Beer

      Sapporo Black Label, Kirin Lager,Kirin Heartland

      ¥650

    • Chu-hi

      Shochu and Soda / Flavors: Lemon, Lime, Yuzu

      ¥500

    • Highball

      whisky with soda

      ¥650

    • Uoi’s original Ume Sour

      Plum flavor

      ¥550

    • Wines that go with Unagi
      (White Wine glass)
      1. Neblina Chardonnay ¥600
      2. Limoux Autan Chardonnay ¥850
      (Red Wine glass)
      1. Lorca Monastrell ¥850
    • Oolong Tea

      ¥300

    • Orange Juice

      ¥300

    • Kuromame Tea

      Black beans blended tea /
      Blended with Hokkaido Black Beans

      ¥300

    • Ginger ale

      ¥300

    • non-alcoholic beer

      ¥450

  • Take outs(Bento Set - lunch box set)

    • Unagi Bento

      2/5 cut eel

      ¥2,400

    • Unagi Bento

      2/3 cut eel

      ¥3,500

    • Unagi Bento

      4/5 cut eel

      ¥4,300

    • Unagi Bento

      Full cut eel

      ¥5,000

    • Stamina Bento

      1/2 cut eel
      （Served with chopped scallions and shredded dried laver)

      ¥3,000

    • Unagi no Tomo Bento

      Unagi Bento with Japanese style
      omelette, Yahatamaki (Gobo (burdock)
      wrapped with Teriyaki grilled eel),
      and Tsukudani (deep boiled fish
      with soy sauce)

      ¥3,500

    • Goka (Extra Large) Bento

      Lunch box containing 2 full cut and
      half cut eels, served with chopped
      scallions and dried seaweed
      *The minimum order of
      this menu is three servings.

      ¥8,000

    Other Side Dishes

    • Umaki

      Japanese style omelette
      wrapped eel

      half ... ¥540


      full ... ¥1,080

    • Dashimaki

      Japanese style omelette

      ¥470

    • Yahatamaki

      Gobo (burdock) wrapped with
      Teriyaki grilled eel

      ¥2,150

    • Banshaku set

      Dashimaki (Japanese style omelette),
      Umaki (Japanese style omelette wrapped eel),
      Kimoyaki (grilled eel liver),
      Yahatamaki (Gobo burdock wrapped eel),
      Tsukudani (deep boiled fish with soy sauce)

      ¥1,350

    • Yawarakani

      Soft boiled eel

      ¥1,500

    • Kimoyaki

      Grilled eel liver

      Small ... ¥350


      Large ... ¥880

    • Chirimenzansyou

      Crepe pepper dried sardines

      ¥480

    • Tsukudani

      Deep boiled fish in soy sauce

      ¥580

    • Smoked Unagi

      Whole size ¥3,650

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