The first restaurant was opened in 1995, serving the traditional taste of Uoi’s Unagi ever since. The restaurant serves not only Unajyu (traditional bowls), but also specialty dishes such as the Shirayaki (plain grilled eel) to match your favorite sake, side dishes such as the Umaki (Japanese style omelette wrapped eel )and other courses. We also have whale meat cuisines which are hard to find these days. Meals are served at tables and private rooms on the second floor which can be seated from two. Dinner meetings or parties can also be arranged.
- 4-8-10 Takadono Asahiku, Osaka
(Last call / orders 21:00)
- Every second Tuesday
(※Holidays are open.)
- 5 min. by walk from Osaka Subway Tanimachi Line Sekime-Takadono station Exit #5