The second restaurant is located in Tengo, Osaka. The restaurant serves not only Unajyu (traditional bowls), but also specialty dishes such as the Uazaku (marinated eel and cucumbers), Kimoyaki (grilled eel liver) , Umaki (Japanese style omelette wrapped eel ) and other dishes to match your favorite sake. We also have a take-out booth with a giant eel sign for customers who would like to enjoy our Unagi at home.
- 5-5-5 Tenjinbashi Kitaku, Osaka
(Last call / orders 21:00)
- Open Everyday
- 5 minute on foot from JR Tenma Station, 7 min. walk from Osaka Subway Tanimachi Line Tenjinbashisuji 6 Chome Station